I have BEAUTIFUL rosemary growing in my garden and made this yummy Rosemary Lemon Chicken recipe for dinner tonight. EASY and so good!
Juice of 1 lemon
1/4 c olive oil
5 big sprigs of rosemary
3 cloves garlic
Salt and Pepper
Paprika
Chicken Pieces – I used boneless skinless thighs and skin on chicken drumsticks
Remove the rosemary leaves from the stem and chop along with the garlic. Combine lemon juice, olive oil and rosemary. Arrange chicken pieces in the bottom of a 9X13 baking dish. Pour marinade over chicken and season with salt, pepper and paprika. Marinate 3 hours or longer. Grill over med high heat til cooked through – mine took about 25 minutes with the grill set on high-off-high.

July 31, 2011 at 2:31 am |
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